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Comensal

Chef-driven cooking · Salamanca, Madrid

A table worth staying at.

Seasonal plates, cooked with care and served without the rush. Book a table and come hungry.

See the menu

Sample menu

This season's menu

Six plates that change with each season.

  • Cured fish with citrus and herbs on a black plate

    Cured fish with citrus

    Slices of cured fish, seasonal citrus, herbs and crispy garlic.

  • White dumplings on green sauce in a deep plate

    Fish dumplings in green sauce

    White fish dumplings in a green herb sauce.

  • Crab with orange on black beans on a white plate

    Crab, orange and black beans

    Crab served in an orange over black beans and young leaves.

  • Glazed mushrooms with dark sauce and spinach on a gold-rimmed plate

    Glazed mushrooms with spinach

    Mushrooms in a dark house glaze with sautéed spinach.

  • Pulled chicken with crispy skin on a white plate

    Pulled chicken with crispy skin

    Slow-cooked pulled chicken under its crispy skin.

  • Crab in a white bowl on dry leaves

    Autumn crab

    The crab of the season, served among dry leaves.

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Salamanca, Madrid

Opening hours

Tuesday to Saturday · 12:30 PM to 11:00 PM

Sunday · 12:30 PM to 5:00 PM

The dining room with green chairs and wooden tables